Soil: clay-limestone.

Alcohol degree: 12,5%

Grape varieties: 80% Merlot, 20% Cabernet Sauvignon

The winemaking:Traditional Bordeaux winemaking. Destemming and crushing of the grapes. Long maceration of 21 days. Maceration and alcoholic fermentation at 28°C. Aged 10 months in oak barrels.

Tasting notes:

Color:Purple robe with violine touch.

Nose:Intense notes of crushed strawberries.

Notes of vanilla and chocolate with light toasted nuances.

Mouth:Good ample attack.

Wine endowed with good sweetness.

A very fresh and acidulous finale.

Good soft tannins, with beautiful aromatic nuances.

Service:Serve at 16-18°C. Goes well with red meats and cheese.


Vintage 2014: Gold Medal CWSA 2015, Double Gold CWSA 2015


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