Area: Corbières is a wine Appellation of Protected Origin since 1985. It is produced on more than 17,000 acres stretching from Carcassonne to the ponds Leucate and Narbonne. They offer a wide variety of soils (shale, sandstone, limestone, marl) and the zone name is segmented into four distinct parts: the Hautes Corbières, Corbières plants, the Mediterranean area and Alaric Corbières. The climate is mostly Mediterranean, with oceanic influences. It produces red wines from Syrah, Grenache, Carignan, Mourvèdre, rosé wines from Cinsault, Grenache and Syrah, white wines from Grenache Blanc, Bourboulenc, Maccabeu...

Grape varieties: Grenache and Syrah. We select the grapes following grape variety, soil, and maturity.

Soil: Pebbles soil.

Winemaking process: Traditional vinification with light pumping over in the early stage of the fermentation, followed by fermentation in temperature controlled tank.

Domaine des Frères Gilles is in charge of bottling this wine. The company was created in 1970. All the work, from vine growing to winemaking is taking care of by the family and year after year, they managed to expand their vineyards that represent 100 hectares nowadays.

Tasting notes: Ruby-red robe and a pronounced nose of black fruits. Clean and crisp on the palate, with spicy notes. Subtle tannins. A well-balanced and elegant wine.

Service: To be served with red meat, deli meat and cheese. Temperature of service: between 16° and 18°C.


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